WHY shouldn’t we eat hot bread?

Previously, natural sourdough was used to make bread lush. But these days, when artificial yeast is added, people experience adverse effects after eating fresh and hot bread.

The human stomach has difficulty digesting it, and this may lead to the aggravation of gastritis. Besides, freshly baked bread causes fermentation in the intestines, resulting in the formation of excessive gas, colic and intestinal pain.

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